How to Make Smoked Salmon Spread - A Step-by-Step Guide

For seafood lovers, smoked salmon is one of the most delicious and versatile options available. Whether you enjoy it on its own, on a bagel, or paired with crackers, its rich, smoky flavor is hard to resist. One way to enjoy this delectable fish is by incorporating it into a spread that can be enjoyed as a dip, a sandwich filling, or a topping for crostini. This recipe for smoked salmon spread is so simple to prepare and yet so rich and flavorful that it will quickly become a go-to option for...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 2 tablespoons chopped green onion
  • 1 teaspoon chopped fresh dill weed
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12

  • Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
  • Nutrition

    164 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 340mg
    • Total Carbohydrate: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 99mg