How to Make Smoked Salmon Sandwich with Poached Egg - A Step-by-Step Guide

Smoked salmon sandwiches are a classic favorite for brunch or lunch, but when you add a perfectly poached egg on top, you take the dish to a whole new level of deliciousness. This recipe for smoked salmon sandwiches with poached eggs is not only visually stunning, but it's also incredibly flavorful and satisfying. The combination of smoky salmon, creamy poached egg, and tangy cream cheese is a match made in culinary heaven.

Smoked salmon adds a rich, savory flavor to any dish, and when...

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Ingredients

  • ½ teaspoon white vinegar
  • ¼ teaspoon table salt
  • 1 large egg
  • 2 tablespoons balsamic vinegar
  • 1 slice sourdough bread, cut in half
  • 1 pinch garlic powder, or to taste
  • 1 pinch ground black pepper to taste
  • 3 ounces smoked salmon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Fill a large saucepan with water, 1 1/2 inches below the rim. Put the pan on the stove over high heat until it reaches about 190 degrees F (88 degrees C) or until you start to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and stir to distribute. Reduce heat to medium-low.
  • Crack egg into a custard cup. Carefully place the custard cup into the water and slowly tilt until egg is fully submerged, being careful egg does not fall into the water. Set a timer for 6 minutes and keep an eye on the egg as it cooks.
  • Meanwhile, heat a large skillet over medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the remaining piece. Place both pieces, vinegar-side down, in the hot skillet and cook until slightly charred, 3 to 5 minutes. Remove from the heat.
  • Remove 1 piece bread to a plate, vinegar-side up. Top with garlic powder, pepper, and salmon. Carefully remove poached egg with a slotted spoon and place on top of smoked salmon. Top with remaining piece of bread, vinegar-side down.
  • Nutrition

    269 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 206mg
    • Sodium: 1488mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 295mg