How to Make Smoked Salmon Rolls - A Step-by-Step Guide

Smoked salmon rolls are a delicious and elegant appetizer that are perfect for any gathering or special occasion. The combination of creamy cheese, savory smoked salmon, and fresh herbs creates a delectable flavor that is sure to impress your guests. Whether you are hosting a dinner party, celebrating a milestone, or simply want to elevate your next snack, these smoked salmon rolls are the perfect choice.

These rolls are not only delicious, but they are also visually stunning, making ...

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Ingredients

  • 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese, softened
  • 1 stalk celery, chopped
  • ¼ cup chopped walnuts
  • ¼ cup chopped green onion
  • 2 teaspoons lemon juice, divided
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • freshly ground black pepper to taste
  • 24 thin slices cucumber
  • 24 crackers (such as Wheatsworth®)
  • 24 sprigs fresh dill

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 rolls

  • Cut twenty-four 3/4x2-inch pieces of smoked salmon.
  • Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
  • Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
  • Nutrition

    75 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 136mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 73mg