How to Make Smoked Salmon Pizza - A Step-by-Step Guide

Smoked salmon pizza is a delicious and unique twist on traditional pizza that brings together the rich, smoky flavors of smoked salmon with the crisp, savory goodness of a warm, bubbling pizza crust. This recipe is perfect for those who love seafood and want to explore new and exciting ways to enjoy it.

Smoked salmon is a delicacy that is prized for its rich, salty flavor and velvety texture. When combined with the classic toppings of pizza, it creates a mouthwatering fusion that is s...

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Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1 12-inch pizza

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
  • Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.
  • Nutrition

    536 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 1311mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 448mg
    • Iron: 1mg
    • Potassium: 165mg