How to Make Smoked Salmon Pinwheels - A Step-by-Step Guide

Smoked salmon pinwheels are a delicious and elegant appetizer that is perfect for entertaining or special occasions. These bite-sized morsels are not only visually stunning but also bursting with flavor, making them a crowd-pleaser at any gathering.

The star ingredient of these pinwheels is, of course, the smoked salmon. Its rich, smoky flavor pairs beautifully with the tangy cream cheese and the freshness of the dill and cucumber. When rolled up into a pinwheel, these ingredients cre...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh dill
  • 4 (8 inch) flour tortillas
  • 4 ½ ounces sliced smoked salmon, finely chopped
  • 16 fresh spinach leaves
  • 16 (1/4 inch x 3 inch) strips red bell pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 4 tortilla rolls

  • Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
  • Remove plastic wrap and cut rolls into 1-inch pieces.
  • Nutrition

    203 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 341mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 13mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 220mg