How to Make Smoked Salmon Pasta Salad - A Step-by-Step Guide

There's nothing quite like the combination of smoky, savory salmon and al dente pasta to create a delicious and satisfying dish. This smoked salmon pasta salad is the perfect way to enjoy the flavors of the sea and the ease of a pasta dish all in one. Whether you're looking for a flavorful lunch, a light dinner, or a dish to bring to a gathering, this recipe is sure to impress.

The star of this recipe is, of course, the smoked salmon. Its rich and robust flavor pairs perfectly with th...

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Ingredients

  • 11 ounces multi-colored fusilli pasta
  • 1 small carrot, grated
  • 1 small onion, chopped
  • ½ cup diced cucumber
  • ½ cup diced celery
  • 8 ounces smoked salmon, cut into 3/4 inch pieces
  • ⅓ cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
  • Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
  • Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.
  • Nutrition

    328 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 383mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 256mg