How to Make Smoked Salmon Mousse - A Step-by-Step Guide

Smoked salmon mousse is a luxurious and elegant dish that is perfect for entertaining or just for treating yourself to a special dining experience. This creamy and flavorful mousse is made with high-quality smoked salmon, which gives it a rich and smoky flavor that is sure to impress your guests.

Whether you serve it as an appetizer, as part of a brunch spread, or as a light and refreshing lunch, smoked salmon mousse is a versatile dish that can be enjoyed in a variety of settings. It...

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Ingredients

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ lemon, juiced
  • ½ teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
  • Nutrition

    67 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 100mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 40mg