How to Make Smoked Salmon Frittata - A Step-by-Step Guide

When it comes to a satisfying and flavorful brunch dish, you can't go wrong with a smoked salmon frittata. This dish combines the rich, smoky flavor of salmon with the creamy texture of eggs, creating a filling and delicious meal that is perfect for feeding a crowd. Whether you're looking for a special dish to serve at your next brunch gathering or simply want to indulge in a luxurious breakfast at home, a smoked salmon frittata is sure to impress.

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Ingredients

  • 4 tablespoons olive oil
  • ¼ medium onion, chopped
  • salt and pepper, to taste
  • 4 ounces pepper smoked salmon
  • 8 black olives, chopped
  • 6 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • ½ (8 ounce) package cream cheese, cubed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in an 8-inch, oven-safe skillet over medium heat. Add onion and season with a little salt and pepper. Cook, stirring until translucent, about 5 minutes. Add salmon and olives; cook and stir briefly to release the flavors.
  • In a medium bowl, whisk together eggs, milk, and cream. Pour over salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
  • Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
  • Nutrition

    401 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 327mg
    • Sodium: 543mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 213mg