Smoked Salmon Deviled Eggs Recipe

Smoked salmon deviled eggs are a perfect appetizer for any gathering or a delicious addition to your brunch menu. The combination of creamy egg yolks, smoky salmon, and tangy flavors creates a unique and addictive dish that is sure to impress your guests.

Deviled eggs are a classic dish that never goes out of style, and this recipe takes them to the next level with the addition of decadent smoked salmon. The result is a tasty and elegant spin on a traditional favorite.

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6 eggs
1 ounce smoked salmon, finely chopped
1 tablespoon mayonnaise
1 ½ teaspoons fresh lemon juice
1 ½ teaspoons prepared yellow mustard
1 teaspoon dried dill weed
½ teaspoon salt
1 pinch ground black pepper
¼ teaspoon dried dill weed, for garnish
1 pinch paprika, for garnish

Information

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 15 mins
Total Time: 45 mins
Servings: 12
Yield: 12 deviled eggs

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.

Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.

Carefully cover with plastic wrap and refrigerate until serving.

Nutrition

48 cal.

Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 94mg
Sodium: 204mg
Total Carbohydrate: 1g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 4g
Vitamin C: 0mg
Calcium: 16mg
Iron: 1mg
Potassium: 46mg

How to Make Smoked Salmon Deviled Eggs - A Step-by-Step Guide

Ingredients

Information

Nutrition

48 cal.

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