How to Make Smoked Salmon Canapes - A Step-by-Step Guide

Smoked salmon canapes are a delightful and elegant appetizer that are perfect for any special occasion or gathering. These bite-sized treats are not only visually stunning but also incredibly delicious, making them a must-have for any party spread. Able to be prepared in advance and easily customized to suit your taste preferences, smoked salmon canapes are a versatile choice that is sure to impress your guests.

These canapes typically consist of a base, such as a crostini or cucumber...

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Ingredients

  • ¾ cup finely chopped white onion
  • 3 tablespoons drained capers
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 4 teaspoons Dijon mustard
  • salt and ground black pepper
  • 1 sourdough baguette
  • 6 ounces thinly sliced smoked salmon
  • 1 (8 ounce) package cream cheese, softened, or as needed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 24 canapes

  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
  • Nutrition

    142 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 407mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 92mg