How to Make Smoked Salmon and Artichoke in Alfredo Sauce - A Step-by-Step Guide

Smoked salmon and artichoke in alfredo sauce is a delectable dish that combines the rich, creamy flavors of alfredo sauce with the smoky, savory taste of salmon and the tender, earthy notes of artichokes. This recipe is a perfect choice for a special dinner or a gathering with friends and family, as it is sophisticated yet approachable, and sure to impress even the pickiest of eaters.

With its elegant presentation and irresistible flavors, smoked salmon and artichoke in alfredo sauce ...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups coarsely chopped onions
  • salt and ground black pepper to taste
  • 4 cloves garlic, coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • ¼ teaspoon red pepper flakes
  • ¾ pound smoked salmon, cut into small pieces
  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
  • Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 767mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 10mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 198mg