How to Make Smoked Salmon Alfredo Sauce - A Step-by-Step Guide

There are few things more satisfying than a creamy, indulgent pasta dish, and when you add in the rich, smoky flavor of salmon, it takes things to a whole new level. This recipe for smoked salmon alfredo sauce is the perfect way to elevate your pasta game and impress your family and friends with a decadent and delicious meal. Whether you're looking for a special dinner for a date night or just want to treat yourself to something extra special, this recipe is sure to hit the spot.

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Ingredients

  • ¼ onion, chopped
  • ¼ cup butter
  • ½ pound smoked salmon, chopped
  • 1 pint heavy whipping cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
  • Nutrition

    588 cal.

    • Total Fat: 58g
    • Saturated Fat: 35g
    • Cholesterol: 207mg
    • Sodium: 575mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 8mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 288mg