How to Make Smoked Pork Chops - A Step-by-Step Guide

There's nothing quite like the savory and smoky flavor of a perfectly smoked pork chop. This recipe is the perfect choice for pork lovers who want to enjoy a delicious, satisfying meal that's both simple to prepare and bursting with flavor. Whether you're planning a family dinner or a casual weekend cookout, these smoked pork chops are sure to be a hit with everyone at the table.

Using a smoker to cook pork chops infuses them with an irresistible smoky flavor that complements the natu...

Read more Snack recipes

Ingredients

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 6

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 537mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 360mg