How to Make Smoked Paprika Vinaigrette - A Step-by-Step Guide

If you're looking for a versatile salad dressing that adds a smoky, spicy kick to your favorite greens, look no further than this recipe for Smoked Paprika Vinaigrette. This flavorful vinaigrette is easy to make and can be used on a variety of salads, from simple mixed greens to heartier options with roasted vegetables and grains. The combination of smoky paprika, tangy vinegar, and smooth olive oil creates a well-balanced dressing that's sure to elevate any salad.

Smoked paprika, als...

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Ingredients

  • ½ cup red wine vinegar
  • ⅓ cup honey
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon lime juice
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon salt
  • 1 ¼ teaspoons smoked paprika
  • 1 clove garlic
  • 2 tablespoons chopped onion
  • ¼ teaspoon oregano
  • 1 pinch white sugar
  • ½ cup olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Blend red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle olive oil into mixture while blending on low. Chill at least 1 hour before serving.
  • Nutrition

    116 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 166mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 29mg