How to Make Smoked Paprika Potato Wedges - A Step-by-Step Guide

If you're looking for a flavorful and satisfying side dish to pair with your next meal, look no further than these smoked paprika potato wedges. These crispy, seasoned potatoes are perfect for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight dinner.

What sets these potato wedges apart from traditional roasted potatoes is the addition of smoked paprika. This unique spice adds a deep, smoky flavor to the potatoes, giving them a deliciously ...

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Ingredients

  • 4 tablespoons olive oil
  • 2 cloves garlic, peeled and crushed
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon hot sauce, or to taste
  • 4 large potatoes, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
  • Pour wedges into the hot baking pan.
  • Bake in the preheated oven until crisp and golden, about 40 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 54mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 75mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 1583mg