How to Make Smoked Paprika Chicken Thighs - A Step-by-Step Guide

Smoked paprika chicken thighs are a flavorful and juicy dish that is perfect for a weeknight dinner or a weekend barbecue. The smokiness of the paprika combined with the tenderness of the chicken thighs creates a mouth-watering combination that will have everyone asking for seconds. This recipe is easy to make and requires only a few simple ingredients, making it a great option for a fuss-free meal.

The star ingredient of this dish is, of course, the smoked paprika. This spice adds a ...

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Ingredients

  • 1 tablespoon smoked paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon ancho chile powder
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 4 large bone-in, skin-on chicken thighs
  • 2 tablespoons melted butter
  • 2 tablespoons minced fresh parsley (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
  • In a large resealable storage bag, combine paprika, garlic, ancho chile powder, salt, turmeric, and black pepper; add olive oil and apple cider vinegar and mix together. Place chicken thighs into the bag, reseal, and massage seasoning mix into chicken. Marinate, refrigerated, for at least 15 minutes.
  • Place the chicken in the prepared baking dish and drizzle with melted butter.
  • Bake in the preheated oven until the chicken is no longer pink inside and the skin is crispy, about 40 minutes, brushing occasionally with the pan drippings. An instant-read thermometer inserted into the thick part of a thigh should read at least 165 degrees F (74 degrees C). For extra crispy skin, place under the broiler for 1 to 2 minutes. Garnish with parsley.
  • Nutrition

    448 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 158mg
    • Sodium: 454mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 30g
    • Potassium: 387mg