How to Make Smoked Oyster Dip - A Step-by-Step Guide

Smoked oyster dip is a delicious and savory appetizer that combines the rich, briny flavor of oysters with creamy, tangy ingredients to create a delectable spread for crackers, chips, or vegetables. This dip is perfect for entertaining or for a cozy night in, and it's sure to be a hit with seafood lovers and foodies alike.

While oysters may not be the first ingredient that comes to mind when thinking of dips, their smoky, salty flavor and tender texture make them a standout in this re...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.75 ounce) can smoked oysters
  • 2 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce (such as Tabasco®)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.
  • Nutrition

    179 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 192mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 59mg