How to Make Smoked Mozzarella Skillet Chicken - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will impress your family or guests? Look no further than this Smoked Mozzarella Skillet Chicken. This dish is not only flavorful and satisfying, but it's also simple to prepare, making it the perfect recipe for a busy weeknight or a relaxed weekend meal.

With tender chicken breasts, smoky and creamy mozzarella cheese, and a savory tomato sauce, this recipe has all the elements of a comforting and satisfying meal. The smoky flavor of ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
  • Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the skillet and allow to cool for 1 minute before serving.
  • Nutrition

    319 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 848mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 212mg