How to Make Smoked Mac and Cheese - A Step-by-Step Guide

Mac and cheese is a beloved comfort food, but have you ever tried it with a smoky twist? Smoked mac and cheese takes the classic dish to a whole new level with the addition of rich and complex flavors from the smoker. Whether you're a barbecue enthusiast or just looking to add some extra depth to your mac and cheese, this recipe is sure to satisfy your cravings for a hearty and delicious meal.

One of the best things about smoked mac and cheese is the depth of flavor that comes from th...

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Ingredients

  • 1 (12 ounce) package bacon
  • 1 (12 ounce) package elbow macaroni
  • 2 cups heavy cream
  • 1 (16 ounce) package shredded extra-sharp Cheddar cheese
  • 1 (8 ounce) package shredded Colby-Jack cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons butter
  • 2 tablespoons barbeque rub

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 45 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs
  • Servings: 10
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Line a pizza pan with aluminum foil; lay bacon strips on top.
  • Bake bacon in the preheated oven until browned and crisp, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Drain bacon slices on paper towels and allow to cool slightly, about 5 minutes. Place in the bowl of a food processor; pulse until crumbly.
  • Preheat a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add wood chips according to manufacturer's directions.
  • Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Pour into a 9x13-inch aluminum pan and sprinkle bacon on top.
  • Place the pan on the rack in the preheated smoker. Cook until cheese is bubbly, about 3 1/2 hours.
  • Nutrition

    847 cal.

    • Total Fat: 70g
    • Saturated Fat: 34g
    • Cholesterol: 171mg
    • Sodium: 1435mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 403mg
    • Iron: 2mg
    • Potassium: 267mg