How to Make Smoked Instant Ramen Noodles - A Step-by-Step Guide

Instant ramen noodles are a popular and convenient meal option for many people. They are quick to prepare and can be customized with a variety of ingredients to suit individual tastes. However, if you're looking to take your instant ramen noodles to the next level, you might want to try smoking them. This smoky twist adds a depth of flavor that takes this humble dish to a whole new level.

Smoking instant ramen noodles may seem unconventional, but the results are undeniably delicious. ...

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Ingredients

  • 1 (3 ounce) package ramen noodles
  • 2 cups water
  • 1 teaspoon chopped scallions

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor smoker to 250 degrees F (120 degrees C) using hickory wood chips.
  • Remove block of noodles from the package and set aside seasoning packet. Run block of noodles under water for 30 seconds on all sides. Place noodles directly on the rack of the smoker and smoke for 1 hour. Let cool.
  • Bring 2 cups of water to a boil in a large saucepan. Add noodles and boil for 3 minutes. Turn heat off, stir in reserved seasoning packet, and let sit for 1 minute. Ladle into bowls and garnish with chopped scallions.
  • Nutrition

    29 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 156mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 15mg