How to Make Smoked Herb Chicken - A Step-by-Step Guide

Smoked herb chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of smoky flavors and aromatic herbs creates a mouthwatering experience that will leave your taste buds wanting more. This recipe is easy to make and can be prepared on a grill or in a smoker, making it a versatile option for any cooking environment.

The key to creating the perfect smoked herb chicken is in the seasoning. A blend of fresh herbs such as rosemary, thyme, and sage, alon...

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Ingredients

  • 1 (4 pound) whole chicken
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh chives, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 1 chicken

  • Preheat an outdoor grill for low heat.
  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.
  • Nutrition

    324 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 124mg
    • Total Carbohydrate: 0g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 278mg