How to Make Smoked Gouda Mac and Cheese - A Step-by-Step Guide

Craving the ultimate comfort food? Look no further than our delicious, creamy Smoked Gouda Mac and Cheese recipe. The smoky, rich flavor of gouda cheese adds a unique twist to the classic mac and cheese, making it a must-try for any cheese lover. This indulgent dish is perfect for any occasion, whether you're hosting a cozy dinner with friends or simply want to treat yourself to a comforting meal at home.

Our recipe combines the creamy goodness of gouda cheese with al dente macaroni, ...

Read more

Ingredients

  • 1 (12 ounce) package shell pasta
  • 2 ½ tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 4 ounces smoked Gouda cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
  • While the pasta is cooking, melt butter in a small saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Gradually whisk in milk, salt, and pepper, then bring to a simmer over medium heat. Cook, whisking constantly, until sauce is smooth and thick enough to coat the back of a spoon, 5 to 10 minutes.
  • Drain pasta and transfer to a large bowl. Pour cheese sauce over top and mix until thoroughly combined. Transfer to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 15 minutes.
  • Nutrition

    329 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 321mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 240mg