How to Make Smoked Gouda and Apple Grilled Cheese - A Step-by-Step Guide

Grilled cheese sandwiches are a quick and comforting meal that can be whipped up in no time, and when you add some unique ingredients, they can become a gourmet treat. One such variation is the Smoked Gouda and Apple Grilled Cheese. This recipe takes the classic grilled cheese sandwich to a whole new level by adding the rich, smoky flavor of Gouda cheese and the sweet, crisp taste of apples.

The combination of flavors in this sandwich is a delightful blend of salty, smoky, and sweet. ...

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Ingredients

  • 8 slices French bread
  • 2 tablespoons butter, softened, or as needed
  • 2 medium Granny Smith apples, cored and sliced
  • 1 pound smoked Gouda cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Heat a griddle over medium-low heat.
  • Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
  • Cook until golden brown, 3 to 5 minutes per side.
  • Nutrition

    634 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 145mg
    • Sodium: 1295mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 822mg
    • Iron: 2mg
    • Potassium: 290mg