How to Make Smoked Eggs - A Step-by-Step Guide

Smoked eggs are a delicious and unique twist on the classic hard-boiled egg. Perfect for a light snack, a flavorful addition to a salad, or a fun and unexpected appetizer, smoked eggs are sure to impress your friends and family.

By adding a smoky flavor to the eggs, you can elevate the simple ingredient to something truly special. The smokiness adds depth and complexity to the eggs, taking them to a whole new level of flavor.

One of the great things about smoked eggs is that the...

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Ingredients

  • 6 large fresh raw eggs in the shell
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6

  • Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
  • Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
  • Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 87mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 59mg