How to Make Smoked Chicken Thighs - A Step-by-Step Guide

Smoked chicken thighs are a delicious and versatile dish that can be enjoyed on their own or added to a variety of recipes. The smoky flavor of the meat combined with the juicy tenderness of the thighs makes for a mouthwatering experience that is sure to please even the most discerning of palates.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and a good quality smoker, you can create a dish that is sure to impress your friends and family...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • 8 skinless, boneless chicken thighs
  • 1 cup cherry wood chips, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 thighs

  • Preheat a smoker to 200 degrees F (93 degrees C).
  • Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
  • Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
  • Nutrition

    193 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 355mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 193mg