How to Make Smoked Chicken Drumsticks - A Step-by-Step Guide

Smoked chicken drumsticks are a delicious and flavorful dish that can be enjoyed year-round. Whether you're hosting a summer barbecue or looking for a hearty meal to warm you up in the winter, these smoked drumsticks are sure to satisfy your cravings. The smoky flavor, moist and tender meat, and crispy skin make this dish a crowd-pleaser for any occasion.

One of the best things about this recipe is that it's incredibly easy to make. You don't need any fancy equipment or culinary skill...

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Ingredients

  • 12 chicken drumsticks
  • ¼ cup vegetable oil, or as needed
  • ⅓ cup BBQ rub

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 10 mins
  • Servings: 12

  • Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.
  • Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.
  • Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
  • Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.
  • Nutrition

    165 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 1280mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 167mg