How to Make Smoked Brisket Rub - A Step-by-Step Guide

Smoked brisket is a beloved dish in the world of barbecue, and for good reason. Its tender, juicy meat and rich, smoky flavor make it a favorite among meat lovers everywhere. One of the keys to making a truly delicious smoked brisket is the rub used to season the meat before it goes into the smoker. The right blend of spices and seasonings can take your brisket from good to outstanding, and this smoked brisket rub recipe is sure to do just that.

Creating a flavorful rub is essential f...

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Ingredients

  • 5 tablespoons smoked paprika
  • 2 ½ tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 4 teaspoons ground black pepper
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 cup

  • Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.
  • Nutrition

    16 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 914mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 85mg