How to Make Smoked Beef Jerky - A Step-by-Step Guide

Smoked beef jerky is a popular and delicious snack that is perfect for those who love savory and smoky flavors. This flavorful treat is a great way to enjoy the taste of beef in a convenient and portable form. Whether you are a jerky aficionado or new to the world of homemade jerky, this recipe is sure to be a hit with friends and family.

One of the best things about making your own smoked beef jerky is that you can control the ingredients and customize the flavor to your liking. Plu...

Read more

Ingredients

  • 1 cup soy sauce
  • 4 tablespoons ground black pepper, or to taste
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 10 mins
  • Servings: 6

  • Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
  • Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.
  • Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.
  • Nutrition

    362 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 101mg
    • Sodium: 2489mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 6mg
    • Potassium: 624mg