How to Make Small-Batch Sugar Cookie Ice Cream Sandwiches - A Step-by-Step Guide

As the seasons change and the temperature rises, there's nothing quite like enjoying a delicious frozen treat to cool off. And when it comes to satisfying your sweet tooth, nothing beats the classic combination of sugar cookies and ice cream. This Small-Batch Sugar Cookie Ice Cream Sandwich recipe is the perfect way to indulge in a homemade dessert that's both delicious and refreshing.

What sets these ice cream sandwiches apart is the fact that they're made with small-batch sugar cook...

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Ingredients

  • ⅔ cup white sugar
  • ½ cup butter, melted
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pint vanilla ice cream
  • 2 tablespoons colored candy sprinkles (jimmies)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 ice cream sandwiches

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
  • Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
  • Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
  • Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
  • To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.
  • Nutrition

    444 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 128mg
    • Sodium: 350mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 140mg