How to Make Small Batch Peanut Butter Powder M&M Cookies - A Step-by-Step Guide

Do you ever find yourself craving a warm, gooey cookie, but don't want to make a huge batch that you'll end up snacking on for days? If so, then this recipe for Small Batch Peanut Butter Powder M&M Cookies is perfect for you. With just a handful of ingredients and minimal time in the kitchen, you can whip up a small batch of these delicious cookies that are sure to satisfy your sweet tooth.

What sets these cookies apart from the traditional peanut butter cookies is the use of peanut b...

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Ingredients

  • ½ cup powdered peanut butter (such as PB2®)
  • ¼ cup sugar
  • 2 ½ tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1 pinch salt
  • 1/2 teaspoon peanut butter flavor
  • ¼ teaspoon baking powder
  • ¼ cup mini candy-coated milk chocolate (such as M&M's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 8
  • Yield: 8 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine powdered peanut butter, sugar, butter, flour, egg, salt, peanut butter flavor, and baking powder in a bowl. Fold in mini M&Ms®.
  • Drop dough by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, about 12 minutes.
  • Nutrition

    253 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 67mg
    • Sodium: 166mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Potassium: 58mg