How to Make Small-Batch Basil and Cherry Tomato Freezer Jam - A Step-by-Step Guide

Small-batch basil and cherry tomato freezer jam is a delightful way to capture the flavors of summer and enjoy them throughout the year. This slightly savory jam perfectly balances the sweetness of ripe cherry tomatoes with the aromatic freshness of basil, resulting in a unique and vibrant spread that is perfect for adding a pop of flavor to everything from toast to cheese boards.

Unlike traditional canned jam, this freezer jam recipe allows for a quick and easy preservation process t...

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Ingredients

  • 2 ½ pounds cherry tomatoes, stemmed and cut in half
  • 1 cup white sugar
  • 1 cup finely chopped fresh basil
  • ½ cup finely chopped sweet onion
  • 3 tablespoons balsamic vinegar
  • ½ lemon, juiced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 5 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 48
  • Yield: 1 1/2 pints

  • Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine tomatoes, sugar, basil, onion, vinegar, lemon juice, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from the heat.
  • Divide jam between hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Allow to cool slightly, then top with lids and screw rings on tightly.
  • Nutrition

    23 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 46mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 65mg