How to Make Slumgullion - A Step-by-Step Guide

Slumgullion is a hearty and flavorful one-pot meal that has been enjoyed for generations. This classic dish originated in the United States and has been a staple in many households as a comforting and convenient meal option. It is a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers or for creating a budget-friendly meal.

The name "slumgullion" is thought to have originated in the 19th century and referred to a watery stew, often ma...

Read more

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cups tomato sauce
  • 2 (4.5 ounce) cans mushrooms, drained
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 (14.5 ounce) can stewed tomatoes

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
  • Nutrition

    403 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 610mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 50mg
    • Iron: 5mg
    • Potassium: 655mg