How to Make Slow Roasted Rabbit - A Step-by-Step Guide

If you're looking for a unique and savory dish to add to your culinary repertoire, look no further than this flavorful slow roasted rabbit recipe. Tender and succulent, this dish will surely impress your guests and leave them wanting more. With just a few simple ingredients and a slow cooking process, you can create a mouthwatering meal that is perfect for a special occasion or a cozy family dinner.

There's something special about the rich and gamey flavor of rabbit, and slow roasting...

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Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 tablespoon ground black pepper
  • 1 ¾ teaspoons salt
  • ¼ cup vegetable oil
  • 1 onion, chopped
  • 1 cup water
  • ¾ cup ketchup
  • 1 ½ tablespoons Worcestershire sauce
  • 4 teaspoons white sugar
  • 1 tablespoon paprika
  • 1 clove garlic, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season rabbit pieces with pepper and salt.
  • Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish.
  • Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.
  • Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).
  • Nutrition

    626 cal.

    • Total Fat: 31g
    • Saturated Fat: 7g
    • Cholesterol: 175mg
    • Sodium: 1684mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 64g
    • Vitamin C: 11mg
    • Calcium: 74mg
    • Iron: 6mg
    • Potassium: 1142mg