How to Make Slow Cooker Zuppa Toscana - A Step-by-Step Guide

When it comes to hearty and comforting soups, Zuppa Toscana is a true standout. This Italian-inspired soup is packed with flavorful ingredients like Italian sausage, potatoes, kale, and bacon, all simmered together in a rich and creamy broth. It's the perfect dish for a cozy night in or a special gathering with family and friends. And with the help of a slow cooker, this recipe becomes even easier to make, allowing you to set it and forget it until you're ready to serve.

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Ingredients

  • 1 pound bulk pork sausage
  • 1 large yellow onion, chopped
  • 2 tablespoons minced garlic
  • 4 large russet potatoes, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1 (32 ounce) container chicken broth
  • 2 cups water, or as needed
  • 1 cup heavy whipping cream
  • 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
  • ¼ cup shredded Parmesan cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 40 mins
  • Total Time: 4 hrs
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.
  • Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.
  • Cook on Low for 5 to 6 hours or High for 3 to 4 hours.
  • Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
  • Nutrition

    447 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 78mg
    • Sodium: 1275mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 107mg
    • Calcium: 168mg
    • Iron: 3mg
    • Potassium: 1234mg