How to Make Slow Cooker Winter Sangria - A Step-by-Step Guide

When the temperature drops and the winter chill sets in, there's nothing quite like a warm and comforting drink to help take the edge off. Sangria, the beloved Spanish beverage typically associated with warm summer nights, might not seem fitting for the winter months, but this Slow Cooker Winter Sangria recipe will change your mind.

Slow Cooker Winter Sangria is the perfect drink to serve at holiday gatherings, cozy nights in by the fire, or any time you want to add a little warmth an...

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Ingredients

  • ¾ gallon apple cider
  • 1 (750 milliliter) bottle brandy
  • 1 (750 milliliter) bottle moscato
  • 1 (750 milliliter) bottle pear wine
  • 1 apple, cut into small cubes
  • 1 orange, unpeeled and cubed
  • 1 pear, cut into small cubes
  • ½ cup cranberries, or to taste
  • 6 cinnamon sticks
  • 8 whole cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.
  • Nutrition

    307 cal.

    • Total Fat: 0g
    • Sodium: 25mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 108mg