How to Make Slow Cooker White Chocolate Chai - A Step-by-Step Guide

There's nothing quite like the warm and comforting flavors of chai, especially during the cooler months. Whether you're a fan of traditional chai tea or you like to mix things up with chai lattes or other creative variations, one thing's for sure: the blend of spices and creamy texture makes chai a beloved beverage around the world.

If you're a fan of chai, you'll love this Slow Cooker White Chocolate Chai recipe. It takes all the delicious flavors of a classic chai and adds a rich, de...

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Ingredients

  • 3 cups milk
  • 3 cups half-and-half
  • 1 ½ cups white chocolate baking pieces
  • 6 (2 g) bags chai tea bag
  • 2 teaspoons vanilla extract
  • 4 ½ fluid ounces brandy

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Additional Time: 10 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 4 1/2 cups

  • Stir milk, half-and-half, and white chocolate together in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low, 4 to 5 hours or on High, 2 to 2 1/2 hours, stirring once halfway through.
  • Add chai tea bags to the slow cooker. Let steep, covered, 8 to 10 minutes. Remove tea bags and stir in vanilla extract. Add 3/4 ounce brandy to each serving.
  • Nutrition

    541 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 64mg
    • Sodium: 148mg
    • Total Carbohydrate: 37g
    • Total Sugars: 31g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 397mg
    • Iron: 0mg
    • Potassium: 343mg