How to Make Slow Cooker White Chicken Chili from RO*TEL - A Step-by-Step Guide

Warm, hearty, and incredibly flavorful, Slow Cooker White Chicken Chili from RO*TEL is the perfect comfort food for a chilly day. This easy, one-pot recipe is a delicious twist on the traditional beef-based chili, featuring tender chunks of chicken simmered in a creamy, savory broth with a hint of heat from RO*TEL diced tomatoes and green chilies.

With just a handful of simple ingredients and minimal prep work, this slow cooker white chicken chili is a breeze to throw together. Simply ...

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 (15 ounce) cans Great Northern beans, undrained
  • 1 pound boneless skinless chicken thighs
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced sodium chicken broth
  • ¾ cup chopped yellow onion
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon dried oregano leaves

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 cups

  • Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
  • Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
  • Nutrition

    301 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 259mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 627mg