How to Make Slow Cooker White Bean Chicken Chili - A Step-by-Step Guide

Slow Cooker White Bean Chicken Chili is a hearty and flavorful dish that is perfect for cozy nights in or for feeding a crowd. This recipe is a delicious twist on traditional chili, using white beans and chicken instead of the typical ground beef or turkey. The slow cooker method allows the flavors to meld together and the chicken to become tender, creating a comforting and satisfying meal.

One of the best things about this recipe is how easy it is to make. Simply toss all the ingredie...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 2 medium Spanish onions, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon chili powder
  • 1 tablespoon chopped garlic
  • 2 (4 ounce) cans chopped green chile peppers
  • 3 ½ cups tomatillo salsa
  • 6 cups chicken stock
  • 1 pound cubed skinless, boneless chicken
  • 3 (15 ounce) cans white beans, drained
  • 2 (15.25 ounce) cans sweet corn, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 bunch cilantro, stemmed and roughly chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
  • Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.
  • Nutrition

    349 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 1936mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 24mg
    • Calcium: 137mg
    • Iron: 6mg
    • Potassium: 1151mg