How to Make Slow Cooker Venison Stew - A Step-by-Step Guide

Welcome to the wonderful world of slow cooker cooking, where savory and hearty dishes practically make themselves! If you're a fan of comfort food and are looking for a delicious way to enjoy venison, then this Slow Cooker Venison Stew recipe is just what you need. Whether you're a hunter looking for new ways to prepare your game meat, or simply a fan of all things cozy and comforting, this stew is sure to become a new favorite in your household.

Venison, or deer meat, is a lean and f...

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Ingredients

  • 3 stalks celery, diced
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • salt and pepper to taste
  • dried oregano to taste
  • dried basil to taste
  • 1 cup tomato sauce
  • ½ cup dry red wine
  • ½ cup water

Information

  • Prep Time: 30 mins
  • Cook Time: 7 hrs 15 mins
  • Total Time: 7 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
  • Nutrition

    239 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 114mg
    • Sodium: 657mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 5mg
    • Potassium: 480mg