How to Make Slow Cooker Venison Sloppy Joes - A Step-by-Step Guide

There's nothing quite like the rich, savory flavor of venison, and when you combine it with the ever-popular sloppy joe, you've got a winning combination that's sure to please even the pickiest eaters. This slow cooker venison sloppy joe recipe takes the classic comfort food to a whole new level, with the tender and flavorful venison taking center stage. Not only is this dish incredibly delicious, but it's also incredibly easy to make, thanks to the magic of the slow cooker.

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Ingredients

  • ¼ pound bacon
  • 2 pounds venison stew meat
  • 1 large yellow onion, chopped
  • ½ cup brown sugar
  • ¼ cup wine vinegar
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons minced garlic
  • 1 tablespoon prepared Dijon-style mustard
  • 1 cup ketchup
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 15 mins
  • Servings: 8

  • Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
  • Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
  • Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
  • Nutrition

    373 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 142mg
    • Sodium: 645mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 7mg
    • Potassium: 586mg