How to Make Slow Cooker Venison Roast - A Step-by-Step Guide

For those who enjoy hunting or have access to venison, a slow cooker can be a perfect way to cook a tender and delicious venison roast. Due to its leanness, venison can often be tough if not cooked properly, but the slow cooker allows for a long, low-temperature cooking process that results in a perfectly tender and flavorful roast. This recipe for slow cooker venison roast is simple and requires minimal effort, making it an ideal meal for busy weeknights or weekend gatherings.

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Ingredients

  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
  • Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
  • Cover and cook on Low setting for 6 hours.
  • Nutrition

    314 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 171mg
    • Sodium: 1882mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 8mg
    • Potassium: 460mg