How to Make Slow Cooker Vegetarian Curry - A Step-by-Step Guide

Slow Cooker Vegetarian Curry is a delicious and hearty dish that is perfect for those looking for a meat-free meal option. Packed with flavor and wholesome ingredients, this curry is sure to satisfy even the most discerning of palates. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a winner.

One of the best things about this recipe is that it can be prepared in the slow cooker, making it incredibly convenient for busy...

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Ingredients

  • 1 head cauliflower, chopped
  • 1 ½ cups green peas
  • 3 potatoes, chopped
  • 3 tomatoes, chopped
  • 1 cup water
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon curry powder
  • ¾ teaspoon ground turmeric
  • ½ teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 6

  • Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
  • Cook on Low until vegetables are tender, 5 to 6 hours.
  • Nutrition

    151 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 45mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 88mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 999mg