How to Make Slow Cooker Vegetable Soup with Ground Beef - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a warm, hearty bowl of homemade vegetable soup. And when you add savory ground beef and the convenience of a slow cooker, you’ve got a winning combination that’s sure to become a household favorite. This Slow Cooker Vegetable Soup with Ground Beef is not only delicious and satisfying, but it’s also incredibly easy to make.

With the use of a slow cooker, this recipe requires minimal effort and hands-on time, making it perfect f...

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Ingredients

  • 1 pound ground beef
  • 4 (14 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (10.75 ounce) can tomato soup
  • 1 small zucchini, chopped
  • 1 tablespoon Italian seasoning
  • 2 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 5 mins
  • Total Time: 8 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
  • Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
  • Nutrition

    438 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 1191mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 19g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 24mg
    • Calcium: 141mg
    • Iron: 6mg
    • Potassium: 999mg