How to Make Slow Cooker Vegetable Chili - A Step-by-Step Guide

Slow Cooker Vegetable Chili is a delicious, warming dish that is perfect for cozy nights at home or for feeding a crowd. This recipe is packed full of hearty vegetables, beans, and spices, making it both tasty and nutritious. Plus, it's incredibly easy to make – simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a flavorful and satisfying meal ready to go. Whether you're a vegetarian looking for a meatless meal option or simply want to incorp...

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Ingredients

  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 zucchini, thinly sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • ⅓ cup chili powder
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
  • Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.
  • Nutrition

    149 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 1039mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 87mg
    • Calcium: 126mg
    • Iron: 4mg
    • Potassium: 899mg