How to Make Slow Cooker Vegetable Beef Soup - A Step-by-Step Guide

There's nothing quite like a hearty, comforting bowl of soup on a chilly day, and this Slow Cooker Vegetable Beef Soup is the perfect recipe to warm you up from the inside out. Packed full of tender beef, an array of colorful and nutritious vegetables, and a savory broth, this soup is a one-pot wonder that will surely become a regular in your meal rotation.

What makes this recipe so great is the convenience of using a slow cooker. Simply throw all of the ingredients into the pot in th...

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Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 (29 ounce) can Italian-style stewed tomatoes, drained
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 quarts beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • ¾ teaspoon paprika
  • salt and pepper to taste
  • 6 ounces dry fusilli pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs 10 mins
  • Total Time: 7 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  • Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  • Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
  • Nutrition

    265 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 1504mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 24mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 571mg