How to Make Slow Cooker Vegan Taco Soup - A Step-by-Step Guide

There's nothing quite like coming home to a comforting, hearty meal after a long day. And when it comes to easy, delicious, and filling meals, it's hard to beat a slow cooker recipe. If you're in the mood for something flavorful and satisfying, then this Slow Cooker Vegan Taco Soup is the perfect dish for you.

This soup is a wonderful combination of Latin-inspired flavors and nourishing ingredients, all coming together in one easy-to-make and easy-to-enjoy dish. Packed with plant-base...

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Ingredients

  • 2 (16 ounce) cans three-bean mix, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 onion, diced
  • 1 (6 ounce) can diced green chile peppers
  • 1 green bell pepper, diced
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle beer
  • ½ cup crushed tortilla chips, or to taste (Optional)
  • ¼ cup chopped green onions, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
  • Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.
  • Nutrition

    396 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 2257mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 18g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 48mg
    • Calcium: 96mg
    • Iron: 5mg
    • Potassium: 799mg