How to Make Slow Cooker Vegan Sweet Potato Chili - A Step-by-Step Guide

Slow Cooker Vegan Sweet Potato Chili is the perfect dish for a cozy night in or a gathering with friends. This hearty, flavorful chili is packed with nutritious ingredients and is incredibly easy to make. With the use of a slow cooker, you can set it and forget it, allowing the flavors to develop and meld together into a delicious and comforting meal.

Sweet potatoes are the star of this vegan chili recipe, adding a natural sweetness and creaminess to the dish. They also provide a heal...

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Ingredients

  • 2 sweet potatoes, peeled and chopped into 2-inch pieces
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 yellow onion, diced
  • 1 red bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon Kosher salt
  • 1 cup water
  • ½ cup orange juice

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 4
  • Yield: 4 servings

  • Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  • Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
  • Nutrition

    276 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 729mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 14g
    • Total Sugars: 14g
    • Protein: 10g
    • Vitamin C: 69mg
    • Calcium: 131mg
    • Iron: 5mg
    • Potassium: 827mg