How to Make Slow Cooker Vegan Chili - A Step-by-Step Guide

Looking for a hearty and delicious meal that's also healthy and easy to make? Look no further than this Slow Cooker Vegan Chili recipe. Packed with wholesome ingredients and bursting with flavor, this chili is sure to become a staple in your weekly meal rotation.

What sets this chili apart is not only its fantastic taste, but also its simplicity. With just a few simple steps, you can have a comforting and satisfying meal ready to go in your slow cooker, allowing you to set it and forget i...

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Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans butter beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, or more to taste
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped leek
  • 6 tablespoons tomato paste
  • 1 chipotle chile in adobo sauce, chopped
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.
  • Cover and cook until vegetables are tender, 4 to 6 hours on Low.
  • Nutrition

    246 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1027mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 14g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 12mg
    • Calcium: 116mg
    • Iron: 5mg
    • Potassium: 731mg