How to Make Slow Cooker Vanilla Tapioca Pudding - A Step-by-Step Guide

Tapioca pudding is a classic comfort food dessert that has been enjoyed for generations. With its creamy texture and comforting vanilla flavor, it's no wonder that this pudding has remained a favorite of many. And what's even better is that it's incredibly easy to make, especially with the help of a slow cooker.

This slow cooker vanilla tapioca pudding recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. The slow cooker does all t...

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Ingredients

  • ½ gallon whole milk
  • 1 ⅓ cups white sugar
  • 1 cup small pearl tapioca
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 14
  • Yield: 14 servings

  • Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  • Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
  • Nutrition

    218 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 76mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 6g
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 221mg