How to Make Slow Cooker Turkey Stew - A Step-by-Step Guide

As the weather turns chilly and the leaves begin to change, there's nothing quite like a comforting bowl of stew to warm you up. And if you're looking for a delicious and hearty stew that practically makes itself, then look no further than this Slow Cooker Turkey Stew recipe.

Made with tender chunks of turkey, savory vegetables, and flavorful herbs and spices, this stew is the perfect meal for a cozy night in. Plus, the best part is that you can simply set it and forget it in the slow ...

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Ingredients

  • 1 (28 ounce) can canned stewed tomatoes
  • ¼ cup white wine
  • 6 cubes chicken bouillon
  • ¼ cup dried onion flakes
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon dried Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  • Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
  • Nutrition

    317 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 203mg
    • Sodium: 1248mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 51g
    • Vitamin C: 9mg
    • Calcium: 85mg
    • Iron: 6mg
    • Potassium: 693mg